Good morning and happy October! I’m over at Living Better Together today sharing a new recipe – spiced white chocolate bars with pumpkin cream cheese frosting. They’re a perfect dessert for fall 🙂
My dad keeps bringing us zucchini and I keep baking with it. I love having fresh, local fruits and veggies available. Every spring I say I want to start a garden but I haven’t made the jump. The idea of walking into my backyard to get ingredients for dinner sounds amazing! The problem is, I’ve been known to kill a plant or two. My husband is the only reason my flower baskets last as long as they do every year. I have a serious problem with the whole remember to water thing. Oh well, at least I have an amazing dad to keep my fridge stocked!
I’m really excited to share this recipe with you. It is such an easy one and tastes fabulous! The cream cheese frosting pairs perfectly with the zucchini cake.