Blackberry Cobbler

Blackberry Cobbler is one of my favorite desserts in the world. Served with vanilla ice cream and I’m in pure bliss. I’m pretty sure this recipe is why my husband dubbed me “Betty Crocker”. It is super easy and SO GOOD.  I came across it on The Betty Crocker website a long time ago and so glad I wrote it down because they no longer have it posted on their website. WHY NOT?!? Thaaaaat’s what I’m thinking.


What you’ll need:

2 ½ cups fresh or frozen blackberries

1 cup sugar

1 cup all-purpose flour

2 tsp baking powder

½ tsp salt

1 cup milk

½ cup butter, melted

What you’ll do:

In medium bowl, stir together blackberries and sugar.  Let stand about 20 minutes or until fruit syrup forms. If you are using unthawed frozen blackberries (which is me most of the time) it takes about 1 1/2 hours for syrup to form.

Heat oven to 375 degrees F

In large bowl, stir together flour, baking powder, salt and milk

Stir in melted butter until blended

Spread into ungreased 8-inch square baking pan

Spoon blackberry mixture over batter

Bake 45-55 minutes (until dough is golden brown).





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  1. says

    Get in my belly!! That looks like the amazing cobbler they serve at The Salt Lick. YUM!! I love that you can use frozen berries and make this anytime of year. 🙂

    • Rene says

      It really is the best cobbler I’ve had! And I actually prefer to use frozen berries instead of fresh – always turns out better!

  2. Becky says

    Rene, what do I do if ther isn’t any syrup formed once my berries have sat in the sugar for the 20 minutes?


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