Creamy Chipotle Jalapeño Dip

Creamy Chipotle Jalapeno Dip

 Hope everyone’s weekend was as good as mine!  First off, I had a nice long, 4 day weekend. I went to see a movie at Cinetopia on Friday and will probably never see a movie in a regular theatre again.  I know, I know, I’m a little behind on the craze.  I was like a little kid in a candy store there.  You have waiters in the theater.  Yes, waiters.  Watching previews and getting a little hungry? No problem, just call a waiter over and order some mac and cheese. Or a burger. Or  a caesar salad! And you know what’s even better than ordering food? Ordering beer. Or wine. Seriously, whoever thought of this idea is a genius in my mind. Needless to say, I had a great time seeing a movie.

We missed most of the Blazer game while watching the movie but caught the last 5 minutes on our way home.  Best last 5 minutes of a game ever. Actually, best .09 seconds of a game ever.  Woohoo we’re moving on in the playoffs!  As like most Blazer fans have, I kept replaying that last play over and over.  Check it out HERE.  It’s goose bump worthy. 

My husband and I spent all day Saturday running errands with Keela.  We recently found out that Lowes and Home Depot are dog friendly so of course she comes with us anytime we go. I think she may have OD’d on cookies though, everyone loves her! And she’s learning to love the strangers in the orange vest.  D usually takes her by himself so she I loved having the whole family go together. And I was a proud dog mom as everyone said “how beautiful” she is.  

We were quite busy the rest of the weekend so I’m a little late on posting a recipe for Cinco de Mayo but better late than never, right? I honestly forgot about this “holiday”.  Another sign I’m getting old 😉  This yummy dip is so easy to make and with only 3 ingredients, it’s almost impossible to mess up!  I love the smokey flavor the peppers give. And in my opinion, jalapeños make any dish better! 


 If you want a milder dish, only use 1/2 of the jalapeño.


To soften my cream cheese, I take it out of the fridge about an hour before I make the dip. If you don’t have time, just soften in the microwave.


Creamy Chipotle Jalapeño Dip
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  1. 1 8oz. package cream cheese, softened
  2. 1 jalapeño
  3. 3-4 chipotle peppers
  1. In food processor, chop peppers (about 10 seconds).
  2. Finely dice jalapeño.
  3. In bowl of stand mixer with paddle attachment, beat all ingredients together until smooth, about 2 minutes.
My Simple Kitchen
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    • Rene says

      Thank you! I love anything with a kick as well and this has it 🙂 Thanks for participating, so glad you were the winner!

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