Creamy Mexican Corn

Creamy Mexican Corn

This dish was kind of an accident.  Which happens sometimes in my kitchen.  This ended up being a good kind of accident.  I had dinner at a girlfriends house and she made this awesome Mexican corn dish.  Of course, I got the ingredient list from her so I could share it with y’all! When I went to the grocery store they were out of the cheese that was on the list.  I looked around for a while, then finally asked a gal at the deli to help me find a good substitute.  Apparently she was as clueless as me when it came to Mexican cheese because it was definitely not the same.  I needed a hard cheese and this cheese is soft.  Even though it didn’t turn out exactly like my girlfriends dish, it turned out great!  The cheese was melted down to make a nice creamy sauce.  I ate the whole thing in 1 day! 😉

Creamy Mexican Corn
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1 12 oz. bag frozen corn
  2. 1 tbsp. chili powder
  3. 1 tbsp. butter
  4. 2 oz. asadero cheese, diced
Instructions
  1. Cook corn according to stovetop directions on package.
  2. Stir in chili powder, butter, and cheese and cook for about 10 minutes, until cheese is melted.
  3. Enjoy!
My Simple Kitchen http://mysimplekitchen.com/
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