This is an easy crockpot dinner that tastes great! I don’t usually cook with bone-in chicken thighs with skin but this recipe wouldn’t taste the same without them. The crispy skin has so much flavor and the meat is so tender. Bonus, your house will smell amazing when you come to this cooking!
What you’ll need:
4 chicken thighs – bone-in, skin on
2 cups baby carrots
1 potato, diced
1 medium onion, sliced
1/2 cup chicken broth
1/2 cup cooking wine
1/2 tbsp. thyme
1 tsp. minced garlic
1 tsp. smoked paprika
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. olive oil
What you’ll do:
Line bottom of slow cooker with sliced onions. Top with potatoes and carrots.
Combine, broth, cooking wine, garlic, and thyme in small bowl. Pour over veggies.
Heat oil in large skillet over medium heat.
Mix together paprika, salt, and pepper in small dish. Rub over chicken and cook in skillet about 3-4 min. each side, until browned.
Place chicken on top of veggies and cook on low 4 hours.