Crockpot Stuffed Peppers

Crockpot Stuffed PeppersThe first time I had stuffed peppers was only about 3 years ago when we were visiting my sister-in-law in Montana. Her roommate, and good friend, Steph, made all of us dinner.  I loved them so much and couldn’t believe I had never tried them. I’ve made several versions of stuffed peppers over the last few years but this one is my favorite!

Crockpot Stuffed Peppers
Serves 4
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Prep Time
15 min
Cook Time
6 hr
Total Time
6 hr 15 min
Prep Time
15 min
Cook Time
6 hr
Total Time
6 hr 15 min
  1. 1 lb. ground beef
  2. 1 small yellow onion
  3. 1 cup cooked rice
  4. 1 15 oz. can diced tomatoes, undrained
  5. 1/4 cup diced jalapeños
  6. 1 cup off your favorite shredded cheese, plus extra for topping
  7. 5 large bell peppers (any color combo you like)
  1. In medium skillet, cook ground beef with diced onion until fully cooked. Set aside.
  2. Meanwhile, cut tops off all 5 peppers and dice up one of them.
  3. In large bowl, stir together all ingredients.
  4. Stuff 4 peppers with mixture. And I mean STUFF 🙂
  5. Pour 1/3 cup water in bottom of crockpot.
  6. Align stuffed peppers in crockpot and cook on low for 4-6 hours.
  7. About 30 min before serving, top with a little shredded cheese.
  1. I used leftover brown rice, but you can use white, or even mexican style.
  2. Dice up those pepper tops and throw in the mixture.
My Simple Kitchen





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