Crockpot Thai Chicken

Crockpot Thai ChickenThai food is one of my favorite things to eat.  I could probably eat chicken pad thai everyday.  Lucky for me, we have an excellent thai restaurant walking distance from work!  This is a “copycat” recipe of one of their dishes.  It turned out pretty close to the real thing and so yummy! This was a last minute dinner idea and I didn’t have any rice noodles or sprouts so we had it over brown rice and it was delicious! 

Crockpot Thai Chicken
Serves 6
Write a review
  1. 1 1/2 lbs. chicken breast
  2. 1 red pepper, sliced
  3. 1 small onion, sliced
  4. 3/4 cup peanut butter (creamy for chunky)
  5. 1/4 cup soy sauce
  6. 1/2 cup coconut milk
  7. 1/2 cup chicken broth
  8. Juice of 1 lime
  9. 1 tbsp. sriracha
  10. 1/2 cup crushed peanuts
  1. Place sliced peppers and onions in bottom of crockpot.
  2. Lay chicken on top.
  3. In medium bowl, mix together remaining ingredients and pour over chicken.
  4. Cook on high 4 hours.
  5. Once cooked, shred chicken and stir. Serve over rice or noodles.
My Simple Kitchen
Click to share!Share on Facebook0Pin on Pinterest203Tweet about this on TwitterShare on StumbleUpon0Share on Google+0Email this to someone


  1. Hjuel says

    Hi Rene! I know this may be a silly question, but is the coconut milk the one in the carton or can? Thanks so much!


  1. […] her next recipe.  When I was swamped with birthday party planning and Easter baking, I made her Crockpot Thai Chicken for a quick and easy dinner.  So delicious!  This girl can bake, too, these Peanut Butter Cup […]

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge