Double Chocolate Chip Zucchini Muffins

Doube chocolate chip zucchini muffins

My dad’s garden is in full bloom and I’m so excited because that means fresh veggies for us!  He brought over some zucchini this weekend and I knew exactly what I wanted to do with it.  I’ve had double chocolate chip muffins on my list of “things to make” for quite a while.  I wanted a dense but moist muffin (like the Costco ones) and I thought the zucchini would be perfect for them.  It was. These muffins turned out amazing! 

Double chocoalte chip zucchini muffins3

Double chocolate chip zucchini muffins2

Double chocolate chip zucchini muffins1

Double Chocolate Chip Zucchini Muffins
Yields 6
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 2 cups flour
  2. 1/2 cup cocoa powder
  3. 1 1/2 tsp. baking soda
  4. 1/2 tsp. baking powder
  5. 1/2 tsp. salt
  6. 1/2 cup butter, melted
  7. 1 cup sugar
  8. 2 eggs
  9. 1 tsp. vanilla
  10. 2 cups shredded zucchini
  11. 1 cup chocolate chips
  1. Preheat oven to 375 degrees F. Line muffin tin with liners; set aside.
  2. In medium bowl, mix together flour, cocoa powder, baking soda, baking powder and salt; set aside.
  3. Beat together sugar and melted butter until fully mixed.
  4. Add eggs, 1 at a time, then vanilla.
  5. Gradually add flour mixture and mix until just combined.
  6. Fold in shredded zucchini and chocolate chips.
  7. Evenly pour batter into muffin tin and bake for 30 minutes.
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    • Rene says

      I told my husband after he ate one that they had zucchini in them (he doesn’t like it). He had no idea!

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