Easy Sugar Cookies

Super Easy Sugar Cookies

It was 7 o’clock last night and I was craving sugar cookies. Seriously, craving them.  My go-to sugar cookie recipe, like most, requires the dough to be refrigerated for at least 2 hours.  I really couldn’t wait 2 whole hours! I got my laptop out to search for recipes.  I came across this one that didn’t require any refrigeration.  They were crazy easy to make! I wasn’t planning on posting about them but they turned out so good I had to share! 

Easy Sugar Cookies
Yields 48
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  1. 2 3/4 cup flour
  2. 1 tsp. baking soda
  3. 1/2 tsp. baking powder
  4. 1 cup butter, softened
  5. 1 1/2 cup sugar
  6. 1 egg
  7. 1 tsp. vanilla
  1. Preheat oven to 375 degrees F and line baking sheet with parchment paper, set aside.
  2. In small bowl, stir together flour, baking soda, and baking powder, set aside.
  3. In large bowl, cream together butter and sugar until smooth. Add egg and vanilla.
  4. Gradually add dry ingredients until just combined.
  5. Roll rounded tablespoonfuls of dough (or use cooke scoop) and place on baking sheet.
  6. Bake for 8-10 minutes. Let cool for 5 minutes before transferring to wire rack.
My Simple Kitchen http://mysimplekitchen.com/
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  1. says

    I’m not a sugar cookie person, and when I have to make them I resort to slice and bake, so although these look great ill probably never make them. I am going to pin them though, and add them to my collection of pretty food pics, and pretend that I’ll cook these. 😉
    Love you!!
    Samantha recently posted…Popsugar Must Have February 2014My Profile

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