No Bake S’mores Cheesecake Bites

S'mores Cheesecake BitesHappy Thursday all!  I love Thursday because for me, it’s the last work day of the week.   This Thursday is especially exciting because our new dishwasher comes today! Woohoo!  I never imagined I would be so excited for a new appliance.  I feel very old now. Gone are the days of anxiously awaiting my new Coach handbag to arrive, we’ve moved on to appliances. But seriously, I cannot wait to get home and see my new shiny dishwasher in my newly remodeled kitchen.

I’ve been on a s’mores kick lately.  It’s full on summer now and I have yet to go camping.  Maybe this is how I’m coping?  By coming up with s’mores treats.  These are almost sinful.  I thought cute little bites were such a good idea. However, after popping 5 of them in under a minute, I’m not so sure.  


s'mores2 S'mores1

Did I mention the best part of these guys? They are no bake! Which is always a plus, especially in the summer months.


No Bake S'mores Cheesecake Bites
Yields 24
Write a review
  1. 1 cup finely crushed graham crackers
  2. 2 tbsp. brown sugar
  3. 1/2 cup butter, room temperature
  4. 3 cups mini marshmallows
  5. 1 tbsp. butter
  6. 1 8 oz. package cream cheese
  7. 1/2 cup Hershey's chocolate chips
  1. To start the crust, mix crushed graham crackers, brown sugar, and 1/2 cup butter until fully mixed. I used my stand mixer with whisk attachment.
  2. Take about a rounded teaspoonful of graham cracker mix and press firmly into mini muffin tin. I used the back of my cookie scoop to and it worked perfectly!
  3. Place in refrigerate and let chill for 1-2 hours.
  4. To start the filling, melt 1 tbsp. butter in small saucepan over low-medium heat, add marshmallows and stir frequently, about 5 minutes. It's ok if there is a few lumps.
  5. Beat together melted marshmallows and cream cheese until smooth and fluffy, about 2 minutes.
  6. Remove muffin tins from fridge an scoop rounded teaspoonful of filling into crusts.
  7. Melt 1/2 cup chocolate chips. I put them in the microwave - cook for 15 seconds, stir and repeat until fully melted -about a minute.
  8. Drizzle over bites and enjoy!
My Simple Kitchen
Click to share!Share on Facebook0Pin on Pinterest8Tweet about this on TwitterShare on StumbleUpon0Share on Google+0Email this to someone


    • Rene says

      And I’m not even a huge cheesecake fan but you wouldn’t be able to tell then way I was eating them 😉

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge