Good morning all! Well, our weekend didn’t go as planned. Friday night after doing a load of laundry, we ended up with about 2″ of standing water in our little laundry room. I spent most of Saturday driving around trying to find replacement laminate. We put it in about 7 years ago so good luck to us trying to find the same stuff. The water had seeped into part of the kitchen as well. Since we couldn’t find the same color/pattern we had to rip up all of the flooring in our laundry room and kitchen. We decided to replace the laminate with tile. Well, little did I know that tile has it’s own special board you have to use. So not only did we rip up the laminate, we had to take out the particle board underneath and replace it with the special tile board. Always fun times in our house!
Luckily I decided to make this yummy recipe Friday morning and not wait until Saturday. If you like buffalo sauce as much as I do, you will LOVE this roasted buffalo cauliflower. I couldn’t stop eating it. Seriously, it was gone before the evening!
- 1 large head of cauliflower, cut into florets
- 1 cup sliced celery
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp garlic powder
- 1/4 tsp pepper
- Preheat oven to 425 degrees F. Line baking sheet with foil, set aside.
- In large bowl, mix together all ingredients until fully coated.
- Spread onto baking sheet in single layer.
- Bake for 25 minutes, stirring halfway.