Shrimp & Avocado Salad
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- 1 lb. cooked large shrimp, de-tailed and cut in half
- 2 barely ripe large avocados
- 1/4 cup red onion, diced
- 1/2 cup cherry tomatoes, diced
- 1 jalapeño, diced
- Juice of 1 lime
- 1-3 tbsp. oil
- Salt & pepper to taste
- Mix all ingredients together in medium bowl and serve right away.
- I suggest adding 1 tbsp. oil at a time. Depending on the size of your avocados and lime, it could get too soupy.
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