S’mores Cake

Smores Cake

It’s officially summer and we’ve had some great summer weather here in the NW.  I’m getting excited for weekend camping trips once it warms up a little more.  Of course one of my favorite things about camping is the campfire and cooking everything over the open flame. This super easy cake was inspired by my favorite camping treat, s’mores!  

Smores Cake3

Smores Cake2

Smores Cake4

S'mores Cake
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  1. 1 box yellow cake mix
  2. 1 cup finely crushed graham crackers
  3. 1/4 cup vegetable oil
  4. 3 eggs
  5. 1/2 cup heavy whipping cream
  6. 1 13 oz. jar marshmallow creme
  7. 3/4 cup cocoa powder
  8. 1/2 cup butter
  9. 4 cups powdered sugar
  10. 1 tsp. vanilla extract
  11. 1/2 cup milk
  1. Preheat oven to 350 degrees F. Grease 2 8" round baking pans, set aside.
  2. Mix cake mix, crushed graham crackers, oil, eggs and whipping cream together until fully combined.
  3. Divide evenly into baking pans.
  4. Bake for 20 minutes. Insert toothpick in center to be sure it comes out clean.
  5. Let cakes cool completely then remove from pans.
  6. Spread marshmallow cream on 1 layer of cake, then top with 2nd layer.
  7. Refrigerate for 1 hour - very important not to skip this step.
  8. Meanwhile, start frosting - melt butter and cocoa powder in microwave for about 1 minute. Set aside.
  9. Mix together powdered sugar, vanilla extract and milk until fully combined.
  10. Add chocolate mixture and mix on high until smooth, about 1 minute.
  11. Frost cake and decorate!
  1. It's very important to refrigerate cake after the creme layer. If you skip this step, the marshmallow creme spreads too much and your cake with slip (I say this coming from experience).
My Simple Kitchen http://mysimplekitchen.com/






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  1. says

    WOW, your cake looks amazing! You have a wonderful blog and I’m now your newest follower.
    I hope you will visit me sometime.


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