Southwest Chicken Salad

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One of my favorite salads when eating out is Red Robin’s southwest chicken salad. So, I decided to try it at home! 

Southwest Chicken Salad
Serves 4
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Total Time
20 min
Total Time
20 min
Ingredients
  1. 1 lb. boneless, skinless chicken breasts
  2. 2 tsp. olive oil
  3. 1 tsp. salt
  4. 2 tsp. pepper
  5. 4 cups romaine lettuce, shredded
  6. 1/2 cup cooked corn
  7. 1/2 cup black beans, rinsed and drained
  8. 1/2 cup red pepper, diced
  9. 1/2 cup grated pepperjack cheese
  10. 1/4 cup ranch dressing
  11. 1 tsp. chipotle seasoning
Instructions
  1. Preheat BBQ grill to 350 degrees.
  2. Coat each side of chicken breast with olive oil and salt and pepper.
  3. BBQ chicken for 12-15 minutes, or until fully cooked. Slice thin and set aside.
  4. Mix together ranch dressing and chipotle seasoning.
  5. In medium bowl, toss together veggies, cheeses and dressing together.
  6. Top with chicken and serve immediately.
My Simple Kitchen http://mysimplekitchen.com/
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