If you know me well, you know how much I love sriracha. I put it on everything I can! Here’s an easy recipe using sriracha and lime. I’ve done this recipe with shrimp as well and tastes great!
What you’ll need:
1 salmon filet
Juice and zest from 1/2 lime
1 tbsp. honey
1 1/2 tsp. sriracha (This is for a mild flavor. If you like it spicy like me, use 3 tsp. sriracha.)
1/4 tsp. salt
Chopped cilantro for garnish
What you’ll do:
Preheat oven to 425 degrees F.
In a small bowl, whisk together juice and zest from lime, honey, sriracha and salt.
Place salmon filet in baking dish lined with wax paper or foil.
Top with mixture and bake for about 20 minutes (depending on how thick your filet is).
Garnish with fresh cilantro.