We loooooove stir fry in our house and make it quite often for dinner. I love how easy it is and you can make it different every time with a different variety of veggies. Plus, leftover stir fry is the best!
What you’ll need:
1 lb. chicken (breast or tenders), cut into bite size pieces
1 package stir fry noodles (or use rice)
1/2 tsp. minced garlic
3 tbsp. olive oil, divided
1 cup sliced carrots
1 cup sliced celery
1 cup sliced red pepper
1 tbsp. sliced green onion
1/4 cup stir fry sauce, or make your own
2 tsp. soy sauce
What you’ll do:
Heat 1 1/2 tbsp. oil in medium skillet.
Add garlic and chicken and cook about 5-6 min. each side.
Meanwhile, heat 1 1/2 tbsp. oil in small skillet and cook noodles, about 7 min, stirring occasionally.
When chicken is cooked thoroughly, add remaining ingredients and cook for 5-10 min. or until veggies soften.
Mix in noodles and serve!